Allergy-Friendly Food for Families
Allergy-Friendly Food for Families
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Allergy-Friendly Food for Families Cookbook by the Editors of KIWI Magazine.

Packed with 120 recipes your whole family will love! From the three crucial mealtimes (breakfast, lunch, dinner) to the fun foods families can't live without (desserts, snacks, party treats), you'll be completely covered. Easy-to-make recipes like Carrot Cake Breakfast Cookies, Polenta Mini Pizzas, Veggie Bite Soup, and I-Can't-Believe-It's-Not-Buttercream Chocolate Cake, are so good, kids will be able to forget they even have allergies. The cookbook covers the five most common allergens in kids: wheat, dairy, eggs, nuts, and soy—most recipes are free of all five, and all are free of at least two.

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